Shuiguo, otherwise known as fruit. This may seem like an
uninspiring topic for a countdown. Especially for a post that cracks my top 10.
But it’s not. The fruit here is seriously good. Fruit is one of Taiwan ’s
largest exports. People travel to Taiwan just to eat the fruit. This
aint the stuff they sell at Wal-Mart.
First step: Find the fruit
This is fun in itself. Sure you can buy fruit at the grocery
store, but why would you? On street corners throughout Taiwan are
fruit stands that vary in size and variety. But one thing is for sure, it’s
fresh. None of that spray ripened fruit. Most fruits you buy last only a few
days before going bad. But who cares, the stands are so convenient and cheap
that stopping by once or twice a week is no big deal. You literally just park your scooter anywhere you want on the side of the road and there you are.
Second step: Decide what to buy
This is the hard part. How can you possibly make a decision?
It’s all so good. (Well most of it) Opportunity
cost comes into play here big time. What can I live without? Ill let you decide. Here are just some of
the fruits I can remember right now.
-Pineapple, much
sweeter than the stuff in America
-Apples
-Watermelon, both
red and yellow. The yellow would be perfect for a Mizzou Tailgate.
-Oranges
-Mini-bananas, a quarter
the size of a real banana, double the flavor.
-Kiwi, both green
and gold. Gold is much sweeter than the green.
-Honeydew
-Passion fruit. Grows
all year. We actually have an enormous passion fruit vine right outside our
school that we can munch on.
-Lychee
-Guava. A Taiwan favorite
that I only kind of like compared to the other fruit on the list.
-Star fruit
-Dragon fruit.
Big fan!
- Wax apple. Many
of the teachers at school love this. It’s just okay to me.
-Custard apple.
Called Buddha head fruit and isn’t awesome
-Papaya. Best in
papaya milk
-Pomegranate. Best
in tea
-Grapes
-Nectarines
-Peaches
-Taiwanese plum. So yucky!
-Strawberries
-Durian. Oh
Durian. Loved by few. Repulsive to most. This stinky fruit isn’t allowed on
subways, or in most hotels. It literally smells awful. I triple bagged it and
it still reeked. But surprisingly I kind of like it. It is a custardy texture
and is mildly sweet. Any trip to Southeast Asia
isn’t complete without eating Durian.
-Many others I am forgetting
But none of those compare to this next fruit. It tends to
give me a slight allergic reaction when I eat too many, but that doesn’t stop
me. In fact I am eating one right now. This fruit is good anytime, anyplace, in
anyway. My particular favorite is on Shaved Ice. (A wonderful dessert that
deserves it’s own blog post) The fruit that I am talking about is of course the
Taiwanese Mango. So sweet and
succulent that your mouth wants to explode when you eat it. Freaking good! I wasn't a fan of mango's when I left home. Now they are my favorite fruit. They are just so good here. Lucky for me, it’s mango season right now.
What’s even better is that all of this fruit is good for you…well,
maybe not Durian. Chicks don’t dig it.
A mid-sized roadside fruit stand. |
MIZ! |
Mango's on the left, Wax apple on the right. |
Starfruit |
Nighttime shot of the city |
Clearest day I can remember in Taiwan. Not a bad view |
My 4th Graders |